(Photo, right: Madran Sharma, NAC banquet sous-chef, with house-cured duck prosciutto from Mariposa Farms, and Ontario Bartlett Pear). "I deal direct with younger chefs who think more out of the box, nd they push the buy-local. ...
... Aquacity Poprad in Slovakia was elected best green hotel. This world-leading green resort possesses a 350 person-conference hall and a meeting room. As for the luxury category, the winner was the Madran Palace Turkey, which opened ...
